Certification & Processing
The Mofajun snack applies a Japanese VF low-temperature extracted deoiling technology. By maintaining a low temperature in the extraction process, ingredients keep their nutritious values, which otherwise would be degenerated or volatilized in the extraction process for the higher temperatures. We want to keep all the abundant ingredients of our mushrooms in order to make sure of their nutritional values. In addition, we select the most suitable flavours for Asians and bring multiple choices to the consumers.
The production factory obtained the HACCP management system certificate, the certificates of ISO9001:2008 quality system, ISO14001:2004 environmental management system and ISO 22000:2005 food safety management system and also the HALAL certificate. Every batch of products have passed the Japanese food export standard requirement.