What do we do?
We use vacuum fried technology to dehydrate vegetables or fruit into a delicious snack. This involves a highly pressurised vacuum chamber, enabling water to be expelled rapidly from of the product resulting in a crispy texture.
Advantages of our Product
We are proud to say all of our products are:
- Gluten free
- Environmentally friendly
- Non- GMO
- Free from preservatives
Not only does the VF technology preserve the natural colouring of the food but it also the decreases the oil content and reduces oxidisation. This helps the product retain more of the vitamins, minerals, dietary fibres and other nutrients. In addition, the reduction of oxidisation allows us to keep our product tasting fresh. .
We recognise the importance of our environmental and ethical actions in producing our crisp snack. Our certifications demonstrate our commitment to reach the highest standards across our agricultural supply chains and commitment to build a stronger and sustainable future for agriculture. Thus, we believe that sourcing palm oil requires protection of the earth and environment which is why we choose to source our palm oil from Cargill.
Cargill allow for the highest quality palm oil without harming the outside environment. In 2014, Cargill introduced a revised palm oil policy, committing to sustainable, deforestation-free and socially responsible palm oil